THREE COURSE TASTING $150
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SHIGOKU OYSTER White Asparagus, Almond, Caviar
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BLUE FIN TUNA, Tartar, Ramps, Rice
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KAMPACHI, Almond, Ajo Blanco, Black Garlic
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BEETS Marshmallow, Buttermilk Curd, Caviar
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LOBSTER TARTINE Bisque Royal, Nasturtium, Caviar
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FOIE GRAS, Rhubarb, White Chocolae, Pistachio
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EGG, Parmesan, Nasturtium, Caviar
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SWEETBREADS Peas, Iberico Ham, Morels
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HOME MADE TAGLIOLINI King Crab, Saffron, Nduja
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HALIBUT Fava Beans, Shimeji Mushrooms, Castelvetrano Olives
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ELYSIAN FIELDS LAMB Peach, Spring Garlic, Merguez Sausage
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BAKED ALASKA White Chocolate, Passion Fruit, Lavender
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PEACH Pistachio Polenta Cake
All items available a la carte